🍮 Mini Crème Brûlée Cheesecakes 🍮
These delightful mini cheesecakes combine the creamy texture of cheesecake with a crisp, caramelized sugar topping, just like a classic crème brûlée. Perfect for impressing guests or treating yourself to an indulgent dessert!
Ingredients:
For the Crust:
1 cup graham cracker crumbs 🍪
3 tbsp melted butter 🧈
2 tbsp granulated sugar 🍬
For the Cheesecake Filling:
16 oz cream cheese, softened 🧀
1/2 cup granulated sugar 🍬
2 large eggs 🥚
1 tsp vanilla extract 🌸
1/4 cup heavy cream 🥛
For the Brûlée Topping:
1/4 cup granulated sugar 🍬
Instructions:
1️⃣ Preheat and Prepare:
Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners for easy removal and a polished presentation.
2️⃣ Make the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press about a tablespoon of the mixture firmly into the bottom of each cupcake liner to create a crust. Bake for 5 minutes, just until set. Set aside to co