BBQ Chicken Wings

BBQ Chicken Wings 🍗🔥
Introduction
These BBQ chicken wings are crispy on the outside, juicy on the inside, and coated in a rich, smoky barbecue glaze. Whether baked or grilled, they’re perfect for game day, parties, or a casual family meal.
Description
Tender chicken wings seasoned with garlic, onion, and smoked paprika, roasted until golden, then tossed in barbecue sauce for a sticky, finger-licking finish. Simple ingredients, big flavor.
Ingredients
2 lbs (900 g) chicken wings (drumettes and flats)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper (optional)
½–¾ cup barbecue sauce (your favorite)
Optional Additions
¼ tsp cayenne pepper (for heat)
1 tbsp honey or brown sugar (for sweetness)
1 tsp apple cider vinegar (for tang)
Instructions
Oven-Baked Method
Preheat oven
Preheat to 425°F (220°C).
Line a baking sheet with foil and place a wire rack on top.
Season wings
Pat wings dry with paper towels.
Toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Bake
Arrange wings in a single layer on the rack.
Bake for 40–45 minutes, flipping halfway, until crispy and golden.
Add BBQ sauce
Toss wings with barbecue sauce.
Return to oven and bake 10 more minutes until sticky and caramelized.
Grilling Method (Optional)
Grill wings over medium heat for 20–25 minutes, turning often.
Brush with BBQ sauce during the last 5 minutes.
Tips for Success
Dry wings well for crispier skin
Use a rack so fat drips away
Don’t add sauce too early—it can burn
Broil 2–3 minutes at the end for extra char
Serving Suggestions
Serve with celery and carrot sticks
Pair with ranch or blue cheese dressing
Great with coleslaw, fries, or corn on the cob
Nutritional Information (Approx. per serving)
Calories: 320
Protein: 24 g
Fat: 22 g
Carbohydrates: 8 g
Conclusion
These BBQ chicken wings are easy, flavorful, and always a hit. With crispy skin and sticky sauce, they deliver classic barbecue comfort in every bite.