Creamy Chicken and Carrot Spread
Smooth, flavorful, and perfect for sandwiches, toast, crackers, or wraps. This creamy spread is great for breakfast, snacks, or party appetizers!
📝 Ingredients (Serves 4–6)
2 cups cooked chicken breast (about 300 g), shredded or chopped
1 medium carrot, finely grated
150 g cream cheese (softened)
2–3 tablespoons mayonnaise
1 tablespoon lemon juice
1 small garlic clove, finely minced (optional)
1 tablespoon chopped fresh parsley (optional)
Salt and black pepper to taste
👩🍳 Instructions
1️⃣ Prepare the Chicken
Cook chicken breast by boiling, baking, or pan-cooking until fully done.
Let cool, then shred or finely chop.
2️⃣ Mix the Base
In a bowl, combine cream cheese and mayonnaise.
Mix until smooth and creamy.
3️⃣ Add Ingredients
Stir in shredded chicken and grated carrot.
Add lemon juice, garlic, parsley, salt, and pepper.
Mix well until evenly combined.
4️⃣ Adjust Texture
If you prefer it smoother, blend briefly in a food processor.
If too thick, add 1 tablespoon milk or more mayonnaise.
❄️ Chill
Refrigerate for at least 30 minutes before serving to enhance flavor.
🍽️ Serving Ideas
Spread on toast or baguette
Fill sandwiches or wraps
Use as a dip with crackers
Stuff into mini pastries
💡 Tips
✔ Add a pinch of paprika for color
✔ A little Dijon mustard gives extra flavor
✔ You can add chopped olives or sweet corn for variation
Creamy Chicken and Carrot Spread
