Tokyo-Style Sizzling Zucchini & Sweet Onion Skillet
Inspired by simple home-style Japanese stir-fries you might find in neighborhoods across Tokyo — light, savory, and full of umami flavor.
🛒 Ingredients (Serves 3–4)
2 medium zucchini, sliced into half-moons
1 large onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon mirin (or 1 teaspoon sugar + 1 tablespoon water)
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
½ teaspoon black pepper
1 teaspoon sesame seeds (optional)
1 green onion, thinly sliced (for garnish)
👩🍳 Instructions
1️⃣ Heat the Skillet
Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
2️⃣ Sauté Aromatics
Add garlic and ginger. Stir quickly for about 20 seconds until fragrant (don’t let it burn).
3️⃣ Cook the Vegetables
Add sliced onions first. Cook for 2–3 minutes until slightly softened.
Add zucchini and stir-fry for 4–5 minutes until tender but still slightly crisp.
4️⃣ Add the Sauce
Pour in soy sauce and mirin.
Drizzle sesame oil over the top.
Toss everything well and cook another 1–2 minutes until lightly caramelized.
5️⃣ Finish & Serve
Sprinkle black pepper and sesame seeds.
Garnish with sliced green onions.
Serve immediately while sizzling hot.
🍚 Serving Ideas
Serve over steamed white rice.
Pair with grilled chicken or teriyaki salmon.
Add tofu cubes for a vegetarian protein boost.
💡 Pro Tips
Don’t overcrowd the pan — high heat keeps vegetables crisp.
For extra flavor, add a splash of rice vinegar at the end.
Want it spicy? Add a pinch of red pepper flakes or chili oil.
Tokyo-Style Sizzling Zucchini & Sweet Onion Skillet
