Crispy Homemade French Fries

Crispy Homemade French Fries (Perfect Every Time)
Golden outside, fluffy inside — just like restaurant fries!
🥔 Ingredients
4 large russet potatoes
Cold water (for soaking)
3–4 cups vegetable oil (for frying)
1–1½ teaspoons salt (or to taste)
Optional:
½ teaspoon paprika
½ teaspoon garlic powder
Black pepper
👩‍🍳 Method 1: Classic Deep-Fried (Extra Crispy)
1️⃣ Prep the Potatoes
Peel (optional) and cut into even sticks.
Soak in cold water for 30–60 minutes (removes excess starch).
Drain and dry completely with towels.
2️⃣ First Fry (Cook Inside)
Heat oil to 325°F (165°C).
Fry potatoes in batches for 4–5 minutes (do not brown).
Remove and let rest 10 minutes.
3️⃣ Second Fry (Crispy Finish)
Increase oil to 375°F (190°C).
Fry again for 2–4 minutes until golden brown.
Remove, drain, and salt immediately.
🔥 Method 2: Oven-Baked Fries (Healthier Option)
Preheat oven to 425°F (220°C).
Soak and dry potatoes as above.
Toss with 2–3 tablespoons oil and seasonings.
Spread in a single layer (don’t overcrowd).
Bake 30–40 minutes, flipping halfway, until crispy.
🌬 Method 3: Air Fryer Fries
Toss dried potatoes with 1–2 tablespoons oil.
Air fry at 380°F (193°C) for 15–20 minutes, shaking halfway.
Cook longer if needed for extra crispiness.
🌟 Pro Tips for Extra Crispiness
Always dry potatoes well before cooking.
Use russet potatoes (best for fries).
Don’t overcrowd the pan or fryer.
Salt right after cooking.