Slow Cooker Ground Beef & Gravy
Introduction
This Slow Cooker Ground Beef & Gravy is a simple, comforting meal that uses just a few pantry ingredients. The beef cooks slowly in a rich brown gravy sauce, becoming tender and flavorful. It’s the kind of hearty dinner that everyone enjoys and often asks for again.
Origin and Cultural Significance
Slow cooker meals became popular in American home kitchens because they allow busy families to prepare delicious meals with minimal effort. Combining ground beef with gravy and simple ingredients is a classic comfort-food approach that creates a warm, satisfying dish.
Ingredients
1 lb (450 g) ground beef
1 packet brown gravy mix
1 can (10.5 oz / 300 g) cream of mushroom soup
1 cup beef broth
1 small onion, chopped
Salt and black pepper to taste
Optional Additions
1 cup sliced mushrooms
1 teaspoon garlic powder
½ teaspoon paprika
1 tablespoon Worcestershire sauce
½ cup sour cream for a creamy finish
Tips for Success
Brown the ground beef first for deeper flavor before adding it to the slow cooker.
Stir halfway through cooking if possible for even seasoning.
If the sauce becomes too thick, add a little more beef broth.
Taste before serving and adjust salt if needed.
Instructions
Cook the beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add to slow cooker
Transfer the cooked beef to the slow cooker.
Add ingredients
Sprinkle the brown gravy mix over the beef. Add cream of mushroom soup, beef broth, and chopped onion.
Mix slightly
Stir gently to combine.
Cook
On LOW for 5–6 hours, or
On HIGH for 3–4 hours.
Serve
Stir well before serving.
Description
The result is a rich, savory mixture of ground beef coated in thick, flavorful gravy. The slow cooking allows the flavors to blend perfectly, creating a warm and satisfying dish.
Nutritional Information (Approx. per serving)
Calories: 320
Protein: 22 g
Fat: 18 g
Carbohydrates: 12 g
Sodium: 780 mg
Conclusion
This slow cooker ground beef and gravy recipe is simple, affordable, and perfect for busy days. With only a few ingredients, it produces a hearty and comforting dinner.
Recommendation
Serve with:
Mashed potatoes
Rice
Egg noodles
Steamed vegetables
Slow Cooker Ground Beef & Gravy
