4-Ingredient Amish Roasted Potatoes and Onions
A simple, rustic side dish inspired by traditional Amish home cooking. With just a few pantry staples, these roasted potatoes turn golden and crispy while the onions become sweet and tender. Perfect alongside roasted chicken, steak, or even eggs for breakfast.
⏱ Time
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: ~55 minutes
Servings: 4
🧾 Ingredients
4 large potatoes, peeled and diced
1 large onion, sliced
3 tablespoons butter, melted
1 teaspoon salt (or to taste)
⭐ Optional Additions (for extra flavor)
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon dried parsley
2 tablespoons olive oil (mixed with butter for crispier potatoes)
👨🍳 Instructions
Preheat the oven
Set your oven to 400°F (200°C).
Prepare the vegetables
Peel and dice the potatoes into bite-size cubes. Slice the onion into thin strips.
Season
Place the potatoes and onions in a large bowl. Pour the melted butter over them and sprinkle with salt. Toss until everything is evenly coated.
Arrange on baking sheet
Spread the mixture on a greased baking sheet or a parchment-lined tray in a single layer.
Roast
Bake for 40–45 minutes, stirring once halfway through, until the potatoes are golden brown and crispy on the edges.
Serve
Serve hot as a side dish.
🍽 Description
These Amish roasted potatoes and onions are simple but incredibly comforting. The butter helps the potatoes develop crispy edges while the onions caramelize, adding natural sweetness and depth of flavor.
🥗 Nutritional Information (Approx. per serving)
Calories: 210
Carbohydrates: 32 g
Protein: 4 g
Fat: 8 g
Fiber: 4 g
Sodium: 320 mg
💡 Tips for Success
Cut potatoes evenly so they cook at the same rate.
Use Yukon Gold or Russet potatoes for the best texture.
Don’t overcrowd the pan — space helps them roast instead of steam.
For extra crispiness, broil for the last 3–5 minutes.
4-Ingredient Amish Roasted Potatoes and Onions
