Bisquick Sausage Muffins

🧁 Bisquick Sausage Muffins
These savory muffins are a quick and hearty breakfast made with **Bisquick baking mix, sausage, eggs, and cheese. They’re fluffy, cheesy, and packed with flavor—perfect for busy mornings, brunch, or meal prep.
⏱ Time
Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 30 minutes
Servings: 12 muffins
🧾 Ingredients
1 lb breakfast sausage
2 cups Bisquick mix
1 cup shredded cheddar cheese
4 eggs
½ cup milk
⭐ Optional Additions
¼ cup green onions, chopped
½ cup diced bell peppers
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon red pepper flakes for heat
½ cup cooked bacon bits
👨‍🍳 Instructions
Preheat oven
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
Cook the sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and let it cool slightly.
Mix the batter
In a large bowl combine the Bisquick mix, eggs, milk, and shredded cheese. Stir until well blended.
Add the sausage
Fold the cooked sausage into the batter until evenly distributed.
Fill the muffin tin
Spoon the mixture into the muffin cups, filling each about ¾ full.
Bake
Bake for 18–22 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Cool and serve
Let the muffins cool for 5 minutes before removing from the pan.
🍽 Description
These muffins are soft, cheesy, and full of savory sausage flavor. The baking mix makes them incredibly easy to prepare while still delivering a fluffy, biscuit-like texture.
🥗 Nutritional Information (Approx. per muffin)
Calories: 220
Protein: 10 g
Carbohydrates: 12 g
Fat: 15 g
Sodium: 450 mg
💡 Tips for Success
Use spicy sausage if you want extra flavor.
Spray the muffin tin well to prevent sticking.
For extra cheesiness, sprinkle a little cheddar on top before baking.
These muffins freeze well for up to 2 months.