Cheddar Herb Savory Cheese Bread
This cheddar herb savory bread is soft, moist, and packed with cheesy flavor. Fresh herbs and sharp cheddar create a delicious homemade bread that’s perfect with soups, salads, or served warm with butter.
⏱ Time
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour
Servings: 8–10 slices
🧾 Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon mixed dried herbs (parsley, thyme, or oregano)
1 ½ cups shredded cheddar cheese
2 eggs
1 cup milk
⅓ cup olive oil or melted butter
⭐ Optional Additions
2 tablespoons fresh chives, chopped
½ teaspoon paprika for extra flavor
½ cup cooked bacon bits
¼ cup grated Parmesan cheese for topping
👨🍳 Instructions
Preheat oven
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
Mix dry ingredients
In a large bowl whisk together the flour, baking powder, salt, black pepper, garlic powder, and dried herbs.
Add cheese
Stir the shredded cheddar into the dry mixture so it is evenly coated.
Mix wet ingredients
In another bowl whisk the eggs, milk, and olive oil (or melted butter).
Combine
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill the pan
Pour the batter into the prepared loaf pan and smooth the top.
Bake
Bake for 45–50 minutes until golden brown and a toothpick inserted in the center comes out clean.
Cool and serve
Let the bread cool for 10 minutes before removing from the pan. Slice and serve warm.
🍽 Description
This savory bread has a soft interior with pockets of melted cheddar and a lightly crisp crust. The herbs add fresh flavor, making it a perfect companion to hearty meals.
🥗 Nutritional Information (Approx. per slice)
Calories: 210
Protein: 8 g
Carbohydrates: 18 g
Fat: 12 g
Fiber: 1 g
Sodium: 320 mg
Cheddar Herb Savory Cheese Bread
