Delicious Potato & Broccoli Casserole
Introduction
This simple potato and broccoli casserole is a hearty, flavorful dish that’s perfect for busy days. Packed with vegetables, eggs, and aromatic seasonings, it turns everyday ingredients into a comforting meal. It’s quick to prepare and great for breakfast, lunch, or dinner.
Ingredients
4 potatoes, peeled and diced
1 broccoli, cut into small florets
1 teaspoon salt
1 onion, chopped
1 carrot, grated or finely diced
2 tablespoons olive oil
2 garlic cloves, minced
1 red pepper, diced
2 small green peppers, diced
1 cup cherry tomatoes, halved
4 eggs
½ cup milk
1 cup shredded cheese (mozzarella, cheddar, or your favorite)
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried oregano or Italian herbs
Optional Additions
Cooked chicken or ham for extra protein
Mushrooms for more flavor
Chili flakes for a spicy kick
Parmesan cheese sprinkled on top
Instructions
Prepare the potatoes and broccoli
Bring a pot of salted water to a boil.
Add diced potatoes and cook for about 5 minutes.
Add broccoli and cook another 2 minutes.
Drain and set aside.
Cook the vegetables
Heat olive oil in a large pan over medium heat.
Add onion and cook for 2–3 minutes until soft.
Stir in garlic, carrot, red pepper, and green peppers.
Cook for 5 minutes until fragrant and slightly tender.
Combine ingredients
In a large bowl, mix potatoes, broccoli, cooked vegetables, and cherry tomatoes.
Season with salt, pepper, paprika, and oregano.
Prepare the egg mixture
In another bowl, whisk together eggs and milk.
Assemble the casserole
Lightly grease a baking dish with olive oil.
Spread the vegetable mixture evenly in the dish.
Pour the egg mixture over the top.
Sprinkle shredded cheese evenly.
Bake
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes or until the eggs are set and the top is golden.
Serve
Let the casserole rest for 5 minutes, slice, and serve warm.
Tips for Success
Cut the vegetables small and evenly so they cook uniformly.
Use pre-cooked potatoes to keep the casserole soft and creamy.
Add a little extra cheese on top for a golden, crispy crust.
Description
This casserole is soft, cheesy, and full of colorful vegetables. The potatoes make it hearty, broccoli adds freshness, and the eggs bind everything together into a fluffy, satisfying bake.
Nutritional Information (Approximate per serving)
Calories: 250–300
Protein: 12 g
Carbohydrates: 28 g
Fat: 12 g
Fiber: 4 g
Conclusion
This potato and broccoli casserole is a simple yet delicious dish that’s easy enough for weeknights but tasty enough to make again and again. With its comforting flavors and wholesome ingredients, it’s no surprise many people make it every week! 😊
Delicious Potato & Broccoli Casserole
