Savory Baked Cheese Casserole
This savory baked cheese casserole is rich, fluffy, and full of comforting flavor. With eggs, cheese, and a soft bread base, it bakes into a golden, bubbly dish that works perfectly for breakfast, brunch, or a simple dinner.
⏱ Time
Prep Time: 10–15 minutes
Cook Time: 35–40 minutes
Total Time: About 50 minutes
Servings: 6
🧾 Ingredients
4 cups bread cubes (day-old bread works best)
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
4 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
⭐ Optional Additions
½ cup cooked bacon or ham, diced
½ cup sautéed mushrooms
½ cup chopped spinach
¼ teaspoon paprika
2 tablespoons fresh parsley for garnish
👨🍳 Instructions
Preheat oven
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Prepare the base
Spread the bread cubes evenly in the baking dish.
Add cheese
Sprinkle the shredded cheddar and Parmesan cheese evenly over the bread.
Mix the custard
In a bowl whisk together the eggs, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
Combine
Pour the egg mixture evenly over the bread and cheese. Lightly press the bread so it absorbs the liquid.
Bake
Bake uncovered for 35–40 minutes until the top is golden brown and the center is set.
Rest and serve
Let the casserole rest for 5–10 minutes before slicing.
🍽 Description
This casserole bakes into a soft, cheesy, custard-like dish with a crispy golden top. The bread soaks up the creamy egg mixture while the cheese melts into rich, savory layers.
🥗 Nutritional Information (Approx. per serving)
Calories: 340
Protein: 18 g
Carbohydrates: 20 g
Fat: 22 g
Fiber: 1 g
Sodium: 540 mg
💡 Tips for Success
Day-old bread absorbs the custard better.
Let the mixture sit 5–10 minutes before baking so the bread softens.
For a crispier top, sprinkle extra cheese before baking.
Add vegetables or meat to turn it into a complete one-dish meal.
Savory Baked Cheese Casserole
