Of course! Here is the detailed recipe to prepare a delicious Leg of Lamb baked with potatoes.
Ingredients:
- 1 leg of lamb 🍖
- 1 kg of potatoes –
- 4 garlic cloves ajo
- Fresh Rosemary 🌿
- Olive Oil ol
- Salt and pepper to taste imi
- 1 glass of white wine 🍷
Instructions:
- Preheat the oven to 180°C.
- Make cuts into the leg of lamb and insert garlic slices and rosemary sprigs into them.
- Place the leg in an oven tray and add the cut potatoes in walnuts around.
- Water everything with olive oil and white wine. Splash into pleasure.
- Bake for approximately 1.5 hours or until the leg is golden brown and the potatoes are tender.
- During cooking, be sure to water the leg with its own juices to keep it juicy.
Prep time: 20 minutes
Serving Size: 4 servings
Calorie content per serving: approximately 450 calories
Tips: For a more tender, juicy leg, marinate the lamb with herbs and spices for a few hours before baking. Accompany this delicious dish with a fresh salad to balance the flavors. What additional side would you add to this dish? Enjoy your baked Leg of Lamb with potatoes! 🍽🔥