Sugar-Free Blueberry Muffins recipe

Sugar-Free Blueberry Muffins recipe
🧺 Ingredients (Makes 10–12 muffins)
1 ½ cups (180 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup (120 ml) milk
⅓ cup (80 ml) vegetable oil or melted butter
½ cup (120 g) unsweetened applesauce (natural sweetener)
1 tsp vanilla extract
1 cup (150 g) fresh or frozen blueberries
👩‍🍳 Instructions

1. Preheat oven
   Set oven to 180°C (350°F) and line a muffin tin with paper liners.
2. Mix dry ingredients
   In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Mix wet ingredients
   In another bowl, whisk eggs, milk, oil, applesauce, and vanilla until smooth.
4. Combine
   Add the wet mixture to the dry ingredients and gently mix until just combined (don’t overmix).
5. Add blueberries
   Fold in the blueberries carefully.
6. Fill & bake
   Divide batter into muffin cups (about ¾ full).
   Bake for 18–22 minutes, or until a toothpick comes out clean.
7. Cool
   Let muffins cool for a few minutes, then transfer to a rack.
   ✨ Tips
   For extra sweetness (still sugar-free), add a mashed ripe banana.
   Sprinkle oats on top before baking for a bakery look.
   Frozen blueberries? Don’t thaw—add them straight in to avoid purple batter.