Creamy Chocolate Ice Cream Cups with Condensed Milk and Ganache Topping 🍫🍨
🧾 Ingredients (Serves 6–8)
🍫 Ice Cream Base
2 cups (480 ml) heavy whipping cream, cold
1 can (400 g / 14 oz) sweetened condensed milk
½ cup (50 g) unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
🍫 Ganache Topping
1 cup (170 g) semi-sweet chocolate chips
½ cup (120 ml) heavy cream
🧁 For Serving
Small cups or ramekins
Optional: chocolate shavings, nuts, or berries
👩🍳 Instructions
- Make the chocolate ice cream
In a large bowl, whip the cold heavy cream until stiff peaks form.
In another bowl, whisk together condensed milk, cocoa powder, vanilla, and salt until smooth.
Gently fold the whipped cream into the chocolate mixture until fully combined and fluffy. - Fill and freeze
Spoon the mixture into individual cups or ramekins.
Smooth the tops and freeze for at least 6 hours (or overnight) until firm. - Prepare the ganache
Heat the heavy cream until hot (but not boiling).
Pour over chocolate chips and let sit for 2–3 minutes.
Stir until smooth and glossy.
Let it cool slightly so it thickens but is still pourable. - Assemble
Remove ice cream cups from the freezer.
Pour or spoon ganache over each cup. - Serve
Serve immediately for a firm texture, or let sit 2–3 minutes for a softer, creamier bite.
🍽️ Description
These ice cream cups are ultra-creamy, deeply chocolatey, and luxuriously smooth. The sweet condensed milk creates a silky texture without needing an ice cream machine, while the ganache adds a rich, glossy finish.
✨ Tips for Success
Use cold cream for better whipping
Sift cocoa powder to avoid lumps
Fold gently to keep the mixture airy
Let ganache cool slightly before pouring so it doesn’t melt the ice cream too fast
🍫 Optional Additions
Crushed cookies or brownie pieces inside
Swirl in peanut butter or caramel before freezing
Top with whipped cream for extra indulgence
🥗 Nutritional Info (Approx. per serving)
Calories: ~350–400
Fat: 25 g
Carbs: 30 g
Protein: 5 g
✅ Conclusion
This no-churn chocolate ice cream is an easy yet luxurious dessert that feels gourmet with minimal effort.