Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread
📝 Ingredients
3 cups (375 g) all-purpose flour
1 ½ tsp salt
½ tsp instant yeast
1 ½ cups (360 ml) warm water
3 cloves garlic, finely minced
1 ½ tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp olive oil (optional, for flavor)
Extra flour for dusting
🥣 Instructions

1. Mix the Dough
   In a large bowl, combine flour, salt, and yeast.
   Add garlic and rosemary, then pour in warm water.
   Mix with a spoon until a sticky, shaggy dough forms.
2. Let It Rise (No Kneading!)
   Cover the bowl with plastic wrap or a towel.
   Let it rise at room temperature for 12–18 hours (overnight is perfect).
   The dough should be bubbly and doubled in size.
3. Shape the Dough
   Lightly flour a surface and your hands.
   Turn the dough out and gently shape it into a round ball.
   (No kneading—just fold it over itself a few times.)
   Let it rest for 30–45 minutes.
4. Preheat the Pot
   Place a Dutch oven (or heavy pot with lid) in the oven.
   Preheat to 230°C (450°F) for at least 30 minutes.
5. Bake
   Carefully place the dough into the hot pot (use parchment if needed).
   Cover with lid and bake:
   30 minutes covered
   10–15 minutes uncovered (until golden brown)
6. Cool & Serve
   Remove and let cool on a rack for at least 20 minutes before slicing.
   ✨ Tips for Success
   Use fresh rosemary for the best aroma
   Don’t skip the long rise—it builds flavor and texture
   For extra flavor, brush with olive oil and sprinkle sea salt after baking
   🍽️ Serving Ideas
   With butter or olive oil dip
   Alongside soups or stews
   Toasted for sandwiches