Creamy Banana Milk Dessert

Creamy Banana Milk Dessert (Ready in ~5 minutes prep)
🧾 Ingredients:
2 eggs
460 g sugar
80 g flour
2 ripe bananas
200 ml milk
200 g condensed milk
300 ml heavy cream (33% fat)
100 g natural yogurt
👩‍🍳 Instructions:

1. Prepare the base cream
   In a saucepan, whisk together:
   eggs
   sugar
   flour
   Gradually add the milk while whisking to avoid lumps.
2. Cook the custard
   Place the mixture over medium heat.
   Stir constantly until it thickens into a smooth custard (about 3–5 minutes).
   Remove from heat and let it cool slightly.
3. Add richness
   Stir in:
   condensed milk
   yogurt
   Mix until smooth and creamy.
4. Prepare bananas
   Slice or mash the bananas depending on texture preference.
5. Whip the cream
   In a separate bowl, whip the heavy cream until soft peaks form.
6. Combine
   Gently fold the whipped cream into the custard mixture.
   Add bananas and mix lightly.
   🍨 Serving:
   Serve immediately for a soft creamy texture
   Or chill for 1–2 hours for a thicker, mousse-like dessert
   💡 Tips:
   Use very ripe bananas for natural sweetness and flavor
   Reduce sugar slightly (to ~300 g) if you prefer less sweetness
   Add vanilla or a pinch of cinnamon for extra aroma
   Top with crushed biscuits, chocolate, or nuts for texture