Creamy No-Bake Biscuit Custard Dessert
📝 Ingredients
For the Cream Layer
2 cups (500 ml) milk
3 tbsp cornstarch
4 tbsp sugar (adjust to taste)
1 tsp vanilla extract
1 tbsp butter
For the Biscuit Layer
1½–2 cups crushed biscuits (tea biscuits or digestive)
2 tbsp melted butter
🥣 Instructions
- Make the Custard Cream
In a saucepan:
Whisk milk, sugar, and cornstarch until smooth
Cook over medium heat, stirring constantly
Cook until thick and creamy (5–7 minutes).
Remove from heat, then stir in butter and vanilla. - Prepare Biscuit Crumbs
Crush biscuits into fine crumbs
Mix with melted butter - Assemble
Pour hot custard into a serving dish
Smooth the top
Sprinkle biscuit crumbs evenly over the surface - Chill
Refrigerate for 1–2 hours until set and slightly firm.
✨ Tips for Success
Stir custard constantly to avoid lumps
Use warm custard so it sets smoothly
Chill well for best texture