Creamy Seafood Salad
🧾 Ingredients:
200 g cooked shrimp (peeled & deveined)
200 g crab sticks or cooked crab meat
150 g cooked calamari rings (optional)
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup cucumber, diced
🥣 Dressing:
1/2 cup mayonnaise
2 tbsp sour cream or Greek yogurt
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp garlic powder
Salt and black pepper, to taste
🌿 Optional:
1 tbsp fresh dill or parsley, chopped
Lettuce leaves for serving
👩🍳 Instructions:
- Prepare seafood
Chop shrimp into bite-sized pieces if large
Slice crab sticks and calamari into small pieces - Mix the dressing
In a bowl, combine:
mayonnaise
sour cream or yogurt
lemon juice
mustard
garlic powder
salt and pepper
Mix until smooth - Combine
In a large bowl, add:
seafood
celery
onion
cucumber
Pour dressing over and gently mix - Chill
Refrigerate for 30–60 minutes to let flavors blend
🍽️ Serving:
Serve chilled on lettuce leaves
Or as a sandwich filling or wrap
😋 Result:
A creamy, refreshing salad with:
tender seafood
crunchy vegetables
zesty, smooth dressing
💡 Tips:
Use imitation crab for a budget-friendly option
Add a splash of hot sauce for a spicy kick 🌶️
Replace mayo with yogurt for a lighter version
Great served in avocado halves for a fancy touch