Heaven on Earth Cake
🧾 Ingredients:
1 prepared angel food cake (cut into cubes)
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups (720 ml) cold milk
1 package (225 g) cream cheese, softened
1 cup (120 g) powdered sugar
1 tsp vanilla extract (optional)
1 can (540 g) cherry pie filling (or strawberry/blueberry)
1 tub (200–250 g) whipped topping (like whipped cream)
Optional: sliced almonds or chocolate shavings for garnish
👩🍳 Instructions:
- Prepare pudding
In a bowl, whisk together:
pudding mix
cold milk
Mix until thickened (about 2–3 minutes)
Set aside - Make cream cheese layer
In another bowl, beat:
cream cheese
powdered sugar
vanilla (if using)
Fold in about 1 cup of the whipped topping until smooth - Assemble layers
In a large dish (9×13 inch / 23×33 cm):
Layer 1: Half of the angel food cake cubes
Layer 2: Half of the cherry pie filling
Layer 3: All of the pudding mixture
Layer 4: Cream cheese mixture
Layer 5: Remaining cake cubes
Layer 6: Remaining pie filling - Top it off
Spread remaining whipped topping over the top
Garnish with almonds or chocolate if desired - Chill
Refrigerate for at least 4 hours (overnight is best!)
🍒 Serving:
Serve cold
Scoop or slice into squares
😋 Result:
A dreamy layered dessert with:
fluffy angel food cake
creamy cheesecake filling
smooth vanilla pudding
sweet, fruity topping
💡 Tips:
Use strawberry or blueberry filling for a twist
Add fresh fruit for a lighter taste
Let it chill overnight—it gets even better!
Swap whipped topping for homemade whipped cream if you prefer