Simple 2-Ingredient Peach Cobbler

Simple 2-Ingredient Peach Cobbler (Glass Casserole)
🧾 Ingredients:
1 can (800–850 g) sliced peaches in syrup (do not drain)
1 box yellow cake mix (about 400–450 g)
👩‍🍳 Instructions:

1. Prep
   Preheat oven to 180°C (350°F)
   Lightly grease a glass casserole dish
2. Add peaches
   Pour the entire can of peaches with syrup into the dish
   Spread evenly
3. Add cake mix
   Sprinkle the dry cake mix evenly over the peaches
   Do NOT mix
4. Bake
   Bake for 40–45 minutes, until:
   top is golden
   edges are bubbling
   🍨 Optional (but recommended for best result):
   Add 1/2 cup melted butter drizzled on top before baking for a richer, crisp topping
   Sprinkle cinnamon for extra flavor
   🍽️ Serving:
   Serve warm
   Top with vanilla ice cream or whipped cream
   😋 Result:
   A warm, comforting dessert with:
   soft, syrupy peaches
   buttery, golden cake topping
   💡 Tips:
   Use white cake mix for a lighter flavor
   Try canned pears or pineapple for variation
   For a crunchier top, add chopped nuts