Ingredients
- 2 boneless skinless chicken breasts cooked and shredded
- 8 cups chicken broth
- 2 tablespoons olive oil
- 4 celery stalks chopped
- 4 whole carrots chopped
- 1/2 onion diced
- 1/4 teaspoon thyme
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 1 cup Egg noodles
- 2 cup water
Preparation
- In a stock post drizzle with olive oil.
- Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
- Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
- Add pasta and cook on medium-high for about 10 minutes.
- Remove the bay leaves.
- Serve with your favorite rolls, like our Homemade Hawaiian rolls.