Savory Meatloaf with Caramelized Onion Gravy 🧅
Juicy, tender meatloaf topped with rich, sweet onion gravy — pure comfort food!
🥩 Ingredients
For the Meatloaf:
1½ pounds ground beef (80/20 blend)
1 cup breadcrumbs (Panko or regular)
1 large egg
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme (optional)
🧅 For the Caramelized Onion Gravy:
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon flour
1½ cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
👩🍳 Instructions
1️⃣ Prepare the Meatloaf
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
Mix gently (don’t overwork the meat).
Shape into a loaf and place in a greased loaf pan or on a lined baking sheet.
Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
Let rest 10 minutes before slicing.
2️⃣ Make the Caramelized Onion Gravy
In a skillet over medium-low heat, add butter and olive oil.
Add sliced onions and cook slowly for 20–25 minutes, stirring occasionally, until deep golden and caramelized.
Sprinkle flour over onions and stir for 1 minute.
Gradually whisk in beef broth and Worcestershire sauce.
Simmer 5–7 minutes until thickened. Season with salt and pepper.
🍽️ To Serve
Slice the meatloaf and generously spoon caramelized onion gravy over the top.
Perfect with:
Creamy mashed potatoes
Steamed green beans
Roasted carrots
Savory Meatloaf with Caramelized Onion Gravy
