After This Recipe, You Will No Longer Buy Bread
Easy Homemade No-Fail Bread
Introduction
Once you realize how simple, affordable, and delicious homemade bread can be, store-bought loaves lose their appeal. This recipe uses basic pantry ingredients and delivers soft, fluffy bread with a golden crust—perfect for everyday meals. No special equipment, no preservatives, just real bread made at home.
Description
This bread is light, tender, and slightly chewy with a crisp, golden exterior. The olive oil adds richness while keeping the crumb soft for days. It’s ideal for sandwiches, toast, or enjoying warm with butter.
Ingredients
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1⅓ cups (320 ml) warm water
4¾ cups (570 g) plain flour
Optional Additions
1 teaspoon sugar or honey (helps activate yeast, optional)
1 teaspoon dried herbs (oregano, rosemary)
Sesame or sunflower seeds for topping
Milk instead of water for a softer loaf
Instructions
Activate yeast
In a bowl, combine warm water, yeast, and optional sugar.
Let sit for 5–10 minutes until foamy.
Mix dough
Add olive oil and salt.
Gradually mix in flour until a soft dough forms.
Knead
Knead on a floured surface for 8–10 minutes until smooth and elastic.
First rise
Place dough in a lightly oiled bowl, cover, and let rise for 1–1½ hours until doubled in size.
Shape
Punch down dough, shape into a loaf or rolls, and place in a greased pan.
Second rise
Cover and let rise 30–40 minutes.
Bake
Bake at 375°F (190°C) for 30–35 minutes until golden and hollow-sounding when tapped.
Cool
Remove from pan and cool on a rack before slicing.
Tips for Success
Water should be warm, not hot (about 110°F / 43°C)
Do not add too much flour—dough should be soft
Let bread cool fully for best texture
Brush with olive oil after baking for a soft crust
Nutritional Information (Approx. per slice)
Calories: 160
Carbohydrates: 28 g
Protein: 5 g
Fat: 4 g
Fiber: 1 g
Conclusion
This homemade bread proves that baking doesn’t have to be complicated. With minimal effort and simple ingredients, you can enjoy fresh, wholesome bread straight from your own oven—no preservatives, no store runs.
Recommendation
Make this bread once, and you’ll see why it quickly becomes a household staple. Try adding herbs, seeds, or whole-grain flour to make it your own.
Easy Homemade No-Fail Bread
