Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes
Introduction
These roasted garlic butter Parmesan potatoes are crispy on the outside, tender on the inside, and packed with savory flavor. Simple ingredients come together to create a comforting side dish that pairs beautifully with almost any meal—or stands on its own as a satisfying snack.
Description
Golden-brown baby potatoes roasted in melted butter, garlic, and Italian herbs, then finished with nutty Parmesan cheese. The result is a crispy, aromatic dish with rich, buttery flavor and a cheesy crust that’s hard to resist.
Ingredients
2 lbs (900 g) baby potatoes, halved
4 tbsp unsalted butter, melted
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper, to taste
Optional: chopped fresh parsley for garnish
Instructions
Preheat oven
Preheat to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Prepare potatoes
Wash and halve the baby potatoes. Pat dry.
Season
In a large bowl, toss potatoes with melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper until evenly coated.
Roast
Spread potatoes cut-side down in a single layer.
Roast for 25–30 minutes until golden and fork-tender.
Add Parmesan
Flip potatoes, sprinkle evenly with Parmesan.
Return to oven and roast another 10–15 minutes until crispy and cheesy.
Finish & serve
Garnish with fresh parsley if desired.
Serve hot.
Tips for Success
Don’t overcrowd the pan—this ensures crispiness
Cut potatoes evenly for uniform cooking
For extra crisp edges, broil for the last 2–3 minutes
Use freshly grated Parmesan for best flavor
Optional Additions & Variations
Add red pepper flakes for heat
Swap butter for olive oil for a lighter version
Mix in rosemary or thyme for extra aroma
Serve with sour cream or garlic aioli
Nutritional Information (Approx. per serving)
Calories: 260
Carbohydrates: 30 g
Protein: 6 g
Fat: 14 g
Fiber: 3 g
Conclusion
Roasted garlic butter Parmesan potatoes are the ultimate comfort side—crispy, buttery, and irresistibly cheesy. Easy to prepare and always a crowd-pleaser, this dish is sure to become a regular on your table.