This simple yet flavorful dish is perfect for busy days. With minimal prep and a long, gentle bake, the chicken and rice soak up all the delicious flavors, making it a comforting and satisfying meal.
INGREDIENTS:
- 4 boneless, skinless chicken breasts — tender and lean, the perfect protein for this dish.
- 1 can (10.5 oz) cream of chicken soup — adds a creamy, savory base.
- 1 cup long-grain rice, uncooked — for a fluffy and filling side.
- 1 packet dry onion soup mix — delivers a burst of savory onion flavor.
- 1 ½ cups water — to create the right consistency for the sauce.
DIRECTIONS:
- Preheat the oven:
Set your oven to 350°F (175°C). - Prepare the baking dish:
Grease a large baking dish, then spread the uncooked rice evenly across the bottom. - Layer the chicken:
Place the chicken breasts directly on top of the rice in the baking dish. - Mix the sauce:
In a bowl, whisk together the cream of chicken soup and water until the mixture is smooth. Pour this mixture evenly over the chicken and rice. - Add the seasoning:
Sprinkle the dry onion soup mix evenly over the top of the dish. This will give the dish a flavorful and slightly crispy finish. - Cover and bake:
Cover the dish tightly with foil and place it in the preheated oven. Bake for 1 hour and 30 minutes without removing the foil during baking. This allows the flavors to meld together perfectly. - Serve:
Remove the dish from the oven and let it sit for a few minutes. Serve hot, letting the chicken and rice absorb all the delicious flavors.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
This dish is called “Forgotten Chicken” for a reason—once it’s in the oven, you can forget about it until it’s ready! Enjoy this easy and comforting meal with your favorite sides.