Big Macs tonight

Ingredients:

For the Patties:

• 1 lb ground beef (80/20 for juicier patties)
• Salt and pepper, to taste
• Non-stick spray or a small amount of oil for cooking

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tbsp French dressing or Thousand Island dressing
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• 1 tsp granulated sugar
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika

For Assembling:

• 4 sesame seed burger buns (you’ll need to use an extra bun to create the “middle bun” layer)
• 1/2 cup shredded iceberg lettuce
• 1/2 cup finely diced onion
• 8 dill pickle slices
• 4 slices American cheese

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Instructions:

1. Make the Special Sauce:
   In a small bowl, mix together all the sauce ingredients. Cover and refrigerate while you prepare the other ingredients.
2. Prepare the Middle Buns:
   Take the extra burger bun and cut it into two thin layers horizontally, creating a “middle” bun for each burger.
3. Cook the Patties:
   • Shape the ground beef into thin, round patties about the same diameter as the buns (they should be quite thin).
   • Season both sides with salt and pepper.
   • Heat a skillet or griddle over medium-high heat, add a little oil or spray, and cook the patties for about 2 minutes on each side until browned. (Try to get a slight crisp around the edges like the real Big Mac).
4. Assemble the Big Macs:
   • On the bottom bun, spread a spoonful of the special sauce, then add some shredded lettuce, diced onions, a slice of cheese, and a beef patty.
   • Add the middle bun layer, then repeat with sauce, lettuce, onions, pickles, and another beef patty.
   • Top it off with the final bun layer.
5. Serve:
   Enjoy your homemade Big Macs with fries or your favorite sides!