Sugar Cookie Bites

Christmas Sugar Cookie Bites
Festive Christmas Sugar Cookie Bites with Sprinkles
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Red and green sprinkles for decoration
Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small, bite-sized balls and place them on the prepared baking sheet.
7. Gently flatten each ball with your fingers and top with red and green sprinkles.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Let the cookies cool on a wire rack before serving. Enjoy your festive Christmas Sugar Cookie Bites!