If you’re looking for a rich, moist, and flavorful cake that’s perfect for any occasion, Pineapple Cream Cheese Pound Cake is a delicious choice! This cake combines the creamy richness of cream cheese with the tropical sweetness of pineapple, resulting in a cake that’s both decadent and refreshing. It’s perfect for family gatherings, holidays, or just a cozy afternoon treat.
Here’s how you can make this delightful Pineapple Cream Cheese Pound Cake:
Ingredients:
For the Cake:
- 1 box (15.25 oz) yellow cake mix (preferably a moist variety)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 (20 oz) can crushed pineapple, drained (reserve juice)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup of reserved pineapple juice (from the can)
- 1 cup granulated sugar
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 2-3 tablespoons pineapple juice
- 1 teaspoon vanilla extract
Instructions:
1. Preheat and Prepare Pan:
- Preheat your oven to 325°F (163°C).
- Grease and flour a 9×5-inch loaf pan or a bundt pan to ensure the cake doesn’t stick. You can also line the pan with parchment paper.
2. Mix the Cake Batter:
- In a large mixing bowl, beat together the softened cream cheese, butter, and granulated sugar until the mixture is smooth and creamy. This should take about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and the pineapple juice.
- Gradually add the yellow cake mix to the wet ingredients, mixing until just combined.
- Fold in the drained crushed pineapple, making sure it is evenly distributed throughout the batter. The pineapple adds moisture and flavor to the cake.
3. Bake the Cake:
- Pour the cake batter into the prepared pan, spreading it out evenly.
- Bake for 55-65 minutes (for a loaf pan) or 45-55 minutes (for a bundt pan) until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
4. Make the Glaze (Optional):
- While the cake is cooling, you can prepare the glaze if you want an extra touch of sweetness.
- In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla extract until smooth and pourable.
- Drizzle the glaze over the cooled cake for an added layer of flavor and sweetness.
5. Serve and Enjoy:
- Once the glaze is set (if using), slice the cake into thick, generous pieces and serve.
- This cake is delicious on its own, or you can pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips:
- Moisture: The crushed pineapple not only adds flavor but also keeps the cake wonderfully moist. Make sure to drain the pineapple well to avoid excess liquid in the batter.
- Flavor Variations: For added texture and flavor, you can stir in some chopped nuts (like pecans or walnuts) or shredded coconut.
- Storage: This cake stays fresh for several days when stored in an airtight container at room temperature, and it freezes well too. Just wrap it tightly in plastic wrap or foil before freezing.
Why You’ll Love Pineapple Cream Cheese Pound Cake:
- Moist and Rich: The combination of cream cheese and butter makes this cake incredibly moist and tender, while the pineapple adds a sweet, fruity flavor.
- Easy to Make: With a box of cake mix and simple ingredients, this pound cake is easy to whip up, yet it looks and tastes like something special.
- Perfect for Any Occasion: Whether it’s a holiday, a family gathering, or just a treat to enjoy with coffee, this cake is perfect for any occasion.
Enjoy a slice of this Pineapple Cream Cheese Pound Cake, and let the sweet, creamy flavors transport you to tropical paradise!