Introduction:
This Bacon Cheeseburger Meatloaf combines all the flavors of a classic bacon cheeseburger into a hearty, comforting meatloaf. Perfect for family dinners, this recipe features seasoned ground beef mixed with cheese, topped with crispy bacon, and drizzled with a tangy sauce. It’s a fun twist on traditional meatloaf and offers a delicious, juicy flavor that burger lovers will enjoy.
Ingredients and Quantities:
- 1 1/2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1/2 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 6 slices cooked bacon, crumbled
- 1/2 cup mayonnaise (optional for topping)
Topping Sauce:
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
Tips for Success:
- Don’t over-mix the meatloaf: Gently combine the ingredients to avoid a dense loaf.
- Cook the bacon until crispy: This gives the meatloaf a nice crunch and enhances the bacon flavor.
- Rest before slicing: Let the meatloaf sit for 5-10 minutes after baking to hold its shape when sliced.
How to Make and Instructions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare the meat mixture: In a large bowl, mix the ground beef, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, egg, onion, garlic powder, onion powder, salt, and pepper. Add half of the crumbled bacon to the mixture and gently combine.
- Shape the meatloaf: Form the meat mixture into a loaf shape and place it in the prepared pan.
- Make the sauce: In a small bowl, combine ketchup, mustard, and brown sugar. Spread the sauce evenly over the top of the meatloaf.
- Bake: Bake the meatloaf for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
- Top with bacon and optional mayonnaise: After baking, sprinkle the remaining crumbled bacon on top. You can also drizzle mayonnaise for extra cheeseburger flavor.
- Let it rest and serve: Let the meatloaf rest before slicing. Serve with mashed potatoes, veggies, or even a side of fries for a true cheeseburger experience!
Description:
This Bacon Cheeseburger Meatloaf is a fun mashup of two comfort foods. The savory beef mixed with melty cheddar and smoky bacon makes for a rich and flavorful loaf, while the sweet and tangy ketchup-mustard glaze gives it that true cheeseburger taste. Crispy bacon on top adds an extra layer of texture and flavor.
Nutritional Information (per serving, based on 8 servings):
- Calories: 350
- Protein: 20g
- Carbohydrates: 12g
- Fat: 24g
- Fiber: 1g
- Sodium: 600mg
Conclusion and Recommendation:
This Bacon Cheeseburger Meatloaf is a delicious and fun way to serve a classic meatloaf with a twist. It’s packed with rich flavors, easy to make, and perfect for a family meal. Pair it with traditional sides or serve it in slices on buns for a “meatloaf burger.”