Introduction:
Spinach pierogi are a delicious variation of the traditional Polish pierogi, filled with a savory spinach and cheese mixture. These dumplings are soft, flavorful, and a great vegetarian option for a hearty meal. They can be served with a dollop of sour cream or lightly fried in butter for extra flavor.
Ingredients:
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 egg
- 1/2 cup warm water
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
For the Spinach Filling:
- 2 cups fresh spinach (or frozen spinach, thawed and squeezed dry)
- 1/2 cup ricotta cheese or farmer’s cheese
- 1/4 cup Parmesan cheese, grated
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Tips for Success:
- Fresh or frozen spinach: You can use either fresh or frozen spinach for the filling. If using frozen, make sure to squeeze out all excess water.
- Rest the dough: Letting the dough rest for about 30 minutes before rolling it out will make it easier to work with.
- Seal the edges well: Make sure to pinch the edges of the pierogi tightly to prevent the filling from leaking during cooking.
How to Make and Instructions:
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Add the egg, melted butter, and warm water. Mix until the dough forms a smooth, soft ball. Cover with a cloth and let it rest for 30 minutes.
- Prepare the Spinach Filling:
- Heat olive oil in a pan and sauté the minced garlic until fragrant. Add the spinach and cook until wilted (or heat the thawed spinach). Transfer to a bowl and mix in ricotta cheese, Parmesan, salt, and pepper.
- Roll Out the Dough:
- On a lightly floured surface, roll out the dough until it’s about 1/8 inch thick. Use a round cutter (or the rim of a glass) to cut out circles about 3 inches in diameter.
- Fill and Seal the Pierogi:
- Place a spoonful of spinach filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges together, sealing them tightly. You can use a fork to crimp the edges.
- Cook the Pierogi:
- Bring a large pot of salted water to a boil. Drop the pierogi into the water and cook until they float to the surface (about 3-5 minutes). Remove with a slotted spoon and drain.
- Optional Step – Frying:
- For extra flavor, fry the cooked pierogi in a little butter until golden brown on both sides.
Description:
These Spinach Pierogi combine the classic tender pierogi dough with a flavorful, cheesy spinach filling. The spinach is balanced by creamy ricotta and Parmesan, creating a rich filling that contrasts with the soft dough. Serve them with sour cream or butter-fried for an added layer of deliciousness.
Conclusion and Recommendation:
This Polish Spinach Pierogi recipe is a perfect dish for those who love hearty, savory dumplings with a twist. The spinach and cheese filling is both nutritious and delicious, making it a wonderful option for vegetarians or anyone looking for a comforting yet elegant meal. Enjoy these pierogi boiled or lightly fried with your favorite toppings!