Introduction:
Filet Mignon, known for its tenderness, becomes even more indulgent when paired with a rich, tangy Creamy Parmesan Mustard Sauce. This elegant dish is perfect for special occasions or a fancy dinner at home. The sauce combines the sharpness of mustard with the umami of Parmesan cheese, creating a luscious accompaniment that enhances the flavor of the steak.
Ingredients and Quantities:
For the Filet Mignon:
- 4 filet mignon steaks (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (for searing)
For the Creamy Parmesan Mustard Sauce:
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon whole grain mustard (optional for texture)
- 1 garlic clove, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Tips for Success:
- Let the steaks rest: Allow the steaks to come to room temperature for about 20 minutes before cooking. This ensures even cooking throughout.
- High-heat sear: Sear the steaks over high heat for a caramelized crust, then finish in the oven to your desired doneness.
- Whisk the sauce constantly: For a smooth, creamy texture, whisk the sauce continuously while adding the Parmesan to avoid clumping.
How to Make and Instructions:
Step 1: Cook the Filet Mignon
- Preheat your oven to 400°F (200°C).
- Pat the steaks dry with paper towels, then season generously with salt and pepper.
- Heat olive oil or butter in an oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side, until browned.
- Transfer the skillet to the preheated oven and cook the steaks for 5-7 minutes for medium-rare, or longer for your preferred doneness.
- Remove the steaks from the oven, cover with foil, and let them rest for 5 minutes.
Step 2: Make the Creamy Parmesan Mustard Sauce
- In a saucepan, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the heavy cream and bring to a simmer.
- Add the Dijon mustard and optional whole grain mustard, whisking to combine.
- Gradually whisk in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper to taste. Keep warm until ready to serve.
Step 3: Serve
- Plate the filet mignon steaks and spoon the creamy Parmesan mustard sauce over the top.
- Garnish with fresh parsley if desired, and serve immediately with your favorite sides.
Description:
This dish combines the melt-in-your-mouth tenderness of Filet Mignon with a velvety, tangy Parmesan Mustard Sauce. The creamy sauce, enriched with the sharpness of Dijon mustard and nutty Parmesan, perfectly complements the beef’s rich flavor. Serve with roasted vegetables, mashed potatoes, or a simple salad for an unforgettable meal.
Conclusion and Recommendation:
Filet Mignon with Creamy Parmesan Mustard Sauce is a sophisticated dish that impresses with its combination of simple yet luxurious flavors. It’s perfect for dinner parties, date nights, or any special occasion where you want to elevate your meal. Enjoy it with a glass of red wine to complete the experience!