Introduction:
If you’re a fan of both chocolate chip cookies and cheesecake, this Cheesecake Stuffed Chocolate Chip Cookies recipe offers the best of both worlds. A delicious, gooey chocolate chip cookie envelops a creamy cheesecake center, creating a sweet surprise with every bite. These cookies are perfect for parties, holiday treats, or a fun dessert experiment!
Ingredients and Quantities:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Chip Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
Tips for Success:
- Chill the cheesecake filling: After mixing the cream cheese filling, refrigerate it for about 30 minutes to firm up. This makes it easier to scoop and stuff into the cookie dough.
- Don’t overmix the dough: When combining the dry ingredients with the wet ingredients, mix just until incorporated to avoid tough cookies.
- Seal the dough well: Make sure to fully encase the cheesecake filling with cookie dough to prevent it from leaking out during baking.
How to Make and Instructions:
Step 1: Make the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Scoop small spoonfuls of the cheesecake mixture (about 1 teaspoon each) onto a lined baking sheet. Place in the freezer for 30 minutes to firm up.
Step 2: Make the Cookie Dough
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
Step 3: Assemble the Cookies
- Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place a frozen cheesecake filling scoop in the center and cover with another tablespoon of dough, sealing the edges to fully enclose the filling.
- Place the stuffed cookie dough balls onto a lined baking sheet, about 2 inches apart.
Step 4: Bake
- Bake the cookies for 12-15 minutes, until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Description:
These Cheesecake Stuffed Chocolate Chip Cookies combine the richness of a classic chocolate chip cookie with a surprise creamy cheesecake filling inside. The cookie itself is chewy, buttery, and packed with chocolate chips, while the center remains soft and smooth, adding a delightful tang to each bite.
Conclusion and Recommendation:
If you’re looking for an impressive, indulgent dessert, these Cheesecake Stuffed Chocolate Chip Cookies are sure to be a hit. Perfect for cookie lovers who enjoy a little twist, they make for a memorable treat at any gathering or celebration. Enjoy them with a glass of milk for the ultimate dessert experience!