Introduction:
This flavorful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the perfect combination of creamy richness and fresh vegetables. The sun-dried tomatoes add a tangy, sweet depth of flavor to the luscious cream sauce, while spinach brings a healthy balance. It’s a great choice for a weeknight meal that feels gourmet but comes together quickly.
Ingredients and Quantities:
- 12 oz spaghetti (or any pasta of choice)
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, drained and chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Tips for Success:
- Use sun-dried tomatoes in oil: These are easier to work with and add extra richness to the dish.
- Don’t overcook the spinach: Add it at the end just before serving to maintain its vibrant color and nutrients.
- Adjust the creaminess: If you prefer a lighter sauce, use half cream and half milk, or swap with a non-dairy alternative.
How to Make and Instructions:
- Cook the pasta:
- In a large pot, cook the spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the garlic and tomatoes:
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
- Make the cream sauce:
- Stir in the heavy cream and bring to a simmer. Add the grated Parmesan and red pepper flakes (if using), stirring until the cheese is melted and the sauce is creamy and smooth. Season with salt and pepper to taste.
- Add the spinach:
- Stir in the fresh spinach and cook for about 1 minute until it wilts. If the sauce is too thick, use a splash of reserved pasta water to loosen it up.
- Combine with pasta:
- Add the cooked spaghetti to the skillet, tossing to coat it evenly in the sauce. Heat through for a couple of minutes until everything is well combined.
- Serve:
- Plate the pasta and garnish with fresh basil and extra Parmesan if desired. Serve hot.
Description:
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a creamy, savory dish with the tangy kick of sun-dried tomatoes and the light freshness of wilted spinach. The sauce clings to the pasta, creating a velvety, satisfying meal that’s perfect for any occasion.
Conclusion and Recommendation:
This recipe brings the perfect balance of creamy and fresh, making it a hit with both pasta lovers and those looking for a veggie-forward dish. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is easy to prepare, making it ideal for both busy weeknights and special dinners. Pair it with a side of garlic bread or a simple salad for a complete meal!