Introduction:
If you’re craving a comforting bowl of lasagna but don’t have the time to assemble layers of noodles and sauce, then Creamy Alfredo Lasagna Soup is the perfect solution! This soup combines all the rich flavors of a classic lasagna, with creamy Alfredo sauce, tender pasta, and savory seasonings, but in a warm and cozy soup form. It’s hearty, easy to make, and absolutely delicious!
Ingredients and Quantities:
- 1 lb ground Italian sausage (or ground beef)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 (15 oz) can crushed tomatoes
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil (optional, for garnish)
Tips for Success:
- Use a flavorful broth: The chicken broth is the base of your soup, so choose a good quality one to ensure your soup is flavorful.
- Break the noodles into smaller pieces: Breaking the lasagna noodles before cooking will help them cook more evenly and allow for a better soup consistency.
- Make it extra creamy: Add extra cream or cheese for an even richer, creamier texture if desired.
- Adjust the seasoning: Taste the soup and adjust the herbs and spices to suit your preference, adding more basil, oregano, or even a pinch of red pepper flakes for a little heat.
How to Make and Instructions:
- Cook the sausage:
In a large pot, cook the ground sausage (or beef) over medium heat until browned and crumbled. Remove excess fat if necessary, and set the meat aside. - Sauté the onion and garlic:
In the same pot, add the chopped onion and garlic. Cook until softened and fragrant, about 3-4 minutes. - Add liquids and seasonings:
Add the chicken broth, heavy cream, crushed tomatoes, basil, and oregano to the pot. Stir well to combine. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. - Add the broken noodles:
Stir in the broken lasagna noodles and cook according to the package instructions (usually 8-10 minutes), until the noodles are tender. - Finish the soup:
Once the noodles are cooked, stir in the mozzarella cheese and Parmesan cheese, letting them melt into the soup. Taste and adjust seasoning with salt and pepper. - Serve:
Ladle the soup into bowls, and garnish with fresh basil or additional cheese if desired. Serve hot and enjoy!
Description:
This Creamy Alfredo Lasagna Soup is the ultimate comfort food in a bowl. The creamy Alfredo base, coupled with tender lasagna noodles, savory sausage, and melted cheese, recreates all the flavors of lasagna but in a soup form. It’s rich, creamy, and hearty, perfect for a cold day or a cozy family dinner.
Conclusion and Recommendation:
If you’re a fan of lasagna and want an easier, quicker alternative that still delivers all the flavor, this Creamy Alfredo Lasagna Soup is a must-try. It’s a one-pot meal that’s as comforting as it is delicious, and you can adjust the ingredients to fit your taste. Serve with garlic bread or a side salad for a complete meal that’s sure to please everyone.