Ingredients:
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup red and green holiday sprinkles
Directions:
Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Chocolate Chips and Sprinkles: Fold in chocolate chips and holiday sprinkles.
Form Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake: Bake for 10-12 minutes, until edges are golden. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Optional Tips:
Refrigerate dough for 30 minutes before baking to reduce spreading.
For chewier cookies, slightly increase brown sugar and reduce bake time by 1-2 minutes.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal per cookie | Yield: 24 cookies