Berrylicious Strawberry Crunch Cheesecake
This Berrylicious Strawberry Crunch Cheesecake is a creamy and fruity delight that combines the richness of a classic cheesecake with the refreshing sweetness of fresh strawberries. With layers of velvety cream cheese filling, crunchy graham cracker crust, and a hint of strawberry jam, this no-bake dessert is a showstopper perfect for any occasion.
Ingredients:
• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 cups whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam
📝 Instructions:
- Prepare the Crust:
In a bowl, mix the crushed graham crackers with melted butter until the texture resembles damp sand. Press this mixture firmly into the bottom of a springform pan to create a solid crust base. - Make the Cream Cheese Filling:
In a separate bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped cream to create a light, fluffy filling. - Assemble the First Layer:
Spread half of the cream cheese mixture evenly over the prepared crust. Arrange a layer of sliced fresh strawberries on top for a burst of berry goodness. - Add a Sweet Touch:
Drizzle a little strawberry jam over the strawberry layer for an extra pop of sweetness that complements the fresh berries. - Finish the Layers:
Spread the remaining cream cheese mixture over the strawberries. Add another layer of sliced strawberries on top, creating a beautiful contrast of colors and textures. - Top and Garnish:
Sprinkle more crushed graham crackers on top for a satisfying crunch. For a stunning finish, garnish with whole fresh strawberries. - Chill and Serve:
Refrigerate the cheesecake for a few hours to set, allowing the flavors to meld together. When ready, slice and serve this irresistible treat.
Chef’s Tip: For an extra indulgent touch, dri