These Cheesy Ranch Oven Roasted Potatoes are the ultimate side dish: crispy, golden potatoes coated in a savory ranch seasoning and topped with melted cheese. They’re perfect for weeknight dinners, gatherings, or just when you want a comforting treat that’s easy to make and full of flavor!
Ingredients
- 2 lbs baby potatoes (or any small potatoes)
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix (about 1 oz)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for extra flavor)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes:
- Wash and dry the potatoes. If using larger potatoes, cut them into bite-sized cubes. If using baby potatoes, you can leave them whole or cut them in half.
- Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil until well coated.
- Add the ranch seasoning mix, garlic powder, and smoked paprika (if using). Toss again to ensure the potatoes are evenly seasoned.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until they are golden and crispy, flipping them halfway through for even browning.
- Add Cheese:
- Once the potatoes are roasted, remove them from the oven. Sprinkle the shredded cheddar cheese evenly over the hot potatoes.
- Return the pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once the cheese is melted, remove the potatoes from the oven. Sprinkle with fresh parsley for a pop of color and freshness, if desired.
- Serve immediately and enjoy!
Tips for Success
- Even Roasting: To ensure crispy potatoes, try to spread them out in a single layer on the baking sheet with some space between them. Overcrowding can make them soggy.
- Add-ins: For extra flavor, you can add crumbled bacon or a sprinkle of green onions before serving.
- Cheese Variations: While cheddar is classic, you can use other cheeses like mozzarella, Monterey Jack, or a cheese blend for different textures and flavors.
- For Extra Crispiness: If you want even crispier edges, toss the potatoes in a bit of cornstarch before seasoning and roasting.
These Cheesy Ranch Oven Roasted Potatoes are crispy, cheesy, and packed with bold flavor! They’re the perfect side to any meal, and you’ll find yourself making them time and time again. Enjoy!