Introduction:
Crockpot Beef Tips & Noodles is the ultimate comfort food that brings together tender, slow-cooked beef in a rich, savory gravy served over buttery noodles. This hands-off, easy recipe is perfect for busy days when you want a hearty, homemade meal ready to serve with minimal effort. The slow cooker does all the work, infusing the beef with incredible flavor and creating a delicious sauce that pairs perfectly with noodles or mashed potatoes.
Ingredients and Quantities
For the Beef Tips:
- 2 lbs (900 g) beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 packet (1 oz) dry onion soup mix
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour (for thickening)
For the Noodles:
- 12 oz (340 g) egg noodles
- 2 tbsp unsalted butter
- Salt and pepper, to taste
Tips for Success
- Sear the beef (optional): For extra flavor, quickly brown the beef in a hot skillet before adding it to the crockpot.
- Thicken the sauce: If the gravy isn’t thick enough at the end of cooking, you can mix 1 tbsp of cornstarch with 2 tbsp water and stir it into the crockpot.
- Don’t overcook the noodles: Cook the noodles separately and add them to the beef just before serving for the best texture.
How to Make and Instructions
- Prepare the Beef Tips
- Place the beef, onion, and garlic in the crockpot.
- In a small bowl, whisk together beef broth, Worcestershire sauce, soy sauce, dry onion soup mix, paprika, and black pepper. Pour over the beef.
- Slow Cook
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Thicken the Gravy
- About 30 minutes before serving, stir in the flour to thicken the gravy. You can also use cornstarch mixed with water as an alternative thickener.
- Cook the Noodles
- About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with butter, salt, and pepper.
- Assemble and Serve
- Serve the beef tips and gravy over the buttery noodles. Garnish with parsley if desired.
Description
Crockpot Beef Tips & Noodles is a warm, hearty dish featuring melt-in-your-mouth beef in a rich, flavorful gravy. Paired with tender egg noodles, this meal is the definition of comfort food. Perfect for weeknight dinners, family gatherings, or meal prep, it’s a recipe that everyone will love.
Nutritional Information
(per serving, approximate)
- Calories: 450 kcal
- Carbohydrates: 30g
- Protein: 30g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
Conclusion and Recommendation
Crockpot Beef Tips & Noodles is a no-fuss, delicious meal that’s sure to become a family favorite. With tender beef, a savory gravy, and buttery noodles, it’s the perfect dish for cold nights or whenever you crave a comforting classic. Serve it with a side of crusty bread and a fresh green salad to round out the meal. Try this recipe today, and let your slow cooker do the magic!