Introduction:
Savory Stuffing Balls are a fun and delicious way to serve stuffing at your next family meal or holiday gathering. These bite-sized delights are packed with all the classic flavors of stuffing—herbs, seasonings, and a satisfying crunch on the outside. Perfect as a side dish or an appetizer, they’re easy to make and sure to be a hit on your table!
Ingredients and Quantities
For the Stuffing Balls:
- 4 cups prepared stuffing (homemade or store-bought)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley (or 1 tbsp dried parsley)
- 1 large egg, beaten
- 1/4 cup chicken or vegetable broth (as needed)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Optional:
- 1/4 cup dried cranberries or cooked sausage (for added flavor and texture)
For the Coating (Optional for Crispier Balls):
- 1 cup breadcrumbs or panko
- 2 tbsp olive oil (for brushing or frying)
Tips for Success
- Consistency matters: If your stuffing is too dry, add broth one tablespoon at a time until it holds together when rolled.
- Don’t overmix: Gently combine the ingredients to keep the texture light and not dense.
- Make ahead: These can be prepared in advance and reheated, making them perfect for stress-free entertaining.
How to Make and Instructions
- Prepare the Mixture
- In a large mixing bowl, combine the stuffing, Parmesan cheese, parsley, beaten egg, garlic powder, and black pepper.
- If the mixture is too dry, add chicken or vegetable broth, a little at a time, until it sticks together but isn’t mushy.
- Shape the Balls
- Roll the mixture into golf ball-sized portions, about 1 1/2 inches in diameter. Place them on a parchment-lined baking sheet.
- Optional Coating
- For a crispy texture, roll the balls in breadcrumbs or panko, then lightly brush with olive oil.
- Cook the Stuffing Balls
- To Bake: Preheat your oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown and heated through.
- To Fry: Heat 2-3 tablespoons of olive oil in a skillet over medium heat. Fry the stuffing balls, turning occasionally, until evenly golden and crispy.
- Serve
- Serve warm with gravy, cranberry sauce, or your favorite dipping sauce.
Description
Savory Stuffing Balls are a creative way to enjoy the comforting flavors of traditional stuffing. The combination of herbs, cheese, and a crispy exterior creates a delightful bite-sized treat that pairs beautifully with holiday dishes or serves as a stand-alone appetizer.
Nutritional Information
(per ball, approximate)
- Calories: 100 kcal
- Carbohydrates: 12g
- Protein: 3g
- Fat: 4g
- Fiber: 1g
- Sugar: 1g
Conclusion and Recommendation
Savory Stuffing Balls are a versatile addition to any meal, whether you’re celebrating the holidays or looking for a unique side dish. They’re easy to customize with your favorite add-ins, such as sausage or cranberries, and they reheat beautifully for leftovers. Try this recipe to impress your guests and bring a fun twist to your table!