Introduction:
This Upside-Down Banana Cake is a quick, easy, and incredibly delicious dessert that transforms just 2 bananas and 1 egg into a moist, flavorful treat. With caramelized bananas on top and a soft, tender cake beneath, this recipe is perfect for using up ripe bananas or whipping up a dessert in no time. It’s so simple, you’ll want to make it again and again!
Ingredients and Quantities
For the Caramelized Banana Topping:
- 2 ripe bananas, sliced lengthwise or into rounds
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
For the Cake:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk (or plant-based milk)
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
Tips for Success
- Ripe bananas: Use ripe, spotted bananas for the best flavor and natural sweetness.
- Even caramelization: Make sure the brown sugar and butter are evenly spread in the pan to create a smooth caramel base.
- Don’t overmix: Mix the batter just until combined to ensure the cake stays light and fluffy.
How to Make and Instructions
Step 1: Prepare the Caramelized Topping
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or an equivalent baking dish.
- In a small saucepan, melt the butter and brown sugar over medium heat until smooth and bubbling.
- Pour the caramel into the prepared cake pan and spread it evenly. Arrange the banana slices on top of the caramel.
Step 2: Make the Cake Batter
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, whisk the egg, milk, oil, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 3: Assemble and Bake
- Pour the batter evenly over the caramelized bananas in the pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Invert
- Let the cake cool in the pan for 10 minutes. Run a knife around the edges to loosen, then carefully invert the cake onto a serving plate.
Description
This Upside-Down Banana Cake is a delightful dessert that’s simple yet elegant. The caramelized bananas create a gooey, sweet topping that pairs perfectly with the soft, moist cake. It’s an irresistible treat for any occasion, made with just a few pantry staples.
Nutritional Information
(per slice, approximate)
- Calories: 240 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 9g
- Fiber: 2g
- Sugar: 20g
Conclusion and Recommendation
Upside-Down Banana Cake is the perfect recipe for when you’re craving something sweet but don’t want to spend hours in the kitchen. With just one egg, two bananas, and a handful of ingredients, you’ll have a dessert that’s as easy as it is delicious. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own. Try it today, and let the compliments roll in! 🍌🎂✨