Ingredients:
1 cup unsalted butter, softened
1 can (14 oz) sweetened condensed milk
2 cups all-purpose flour
1 tsp baking powder
1 cup confectioners’ sugar (for dusting)
Instructions:
Cream the butter: In a large bowl, beat the softened butter until smooth and creamy.
Add the condensed milk: Gradually mix in the sweetened condensed milk, blending until well combined.
Incorporate the dry ingredients: Sift in the flour and baking powder, mixing until a soft dough forms.
Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
Cool and dust: Let the cookies cool slightly before dusting them generously with confectioners’ sugar.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: About 24 cookies
These melt-in-your-mouth snowball cookies are perfect for cozy gatherings or winter treats!