Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (or whipped heavy cream)
For the Toppings:
- 3–4 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1/2 cup chocolate syrup or hot fudge sauce
- 1/2 cup caramel sauce (optional)
- 1/4 cup chopped nuts (optional)
- Whipped cream (for garnish)
- Maraschino cherries (for garnish)
Instructions:
- Make the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator while you prepare the cheesecake layer.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently until fully combined.
- Assemble the Layers:
- Spread the cheesecake filling evenly over the chilled crust.
- Layer the sliced bananas on top of the cheesecake layer.
- Evenly distribute the crushed pineapple and sliced strawberries over the bananas.
- Add Toppings:
- Drizzle chocolate syrup and caramel sauce (if using) over the top.
- Sprinkle with chopped nuts for a crunchy texture.
- Chill:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to set.
- Serve:
- Before serving, top each slice with a dollop of whipped cream and a maraschino cherry for the perfect banana split touch!
This indulgent no-bake dessert is the ultimate combination of creamy cheesecake, fruity goodness, and decadent toppings—perfect for any celebration! 🍌🍓🍫