Ingredients:
- 2 cups semi-sweet chocolate chips (or white chocolate chips)
- 1/2 cup Cool Whip (thawed)
- 2 cups powdered sugar
- Optional toppings: crushed nuts, sprinkles, shredded coconut, or melted chocolate for drizzling
Instructions:
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring between each interval, until smooth. Be careful not to overheat.
- Mix Cool Whip and Chocolate:
- Allow the melted chocolate to cool slightly, then gently fold in the Cool Whip until fully combined. The mixture will become thick and creamy.
- Add Powdered Sugar:
- Gradually mix in the powdered sugar, 1/2 cup at a time, until the dough becomes soft and pliable.
- Shape the Candy:
- Roll small portions of the mixture into balls (or any shape you prefer). You can also flatten it into a square and cut it into bite-sized pieces.
- Decorate (Optional):
- Roll the candy in crushed nuts, sprinkles, or shredded coconut, or drizzle with melted chocolate for added flair.
- Chill:
- Place the candies on a parchment-lined baking sheet and refrigerate for 1-2 hours, or until firm.
- Serve:
- Enjoy these rich, creamy, and easy-to-make treats as a quick dessert or holiday favorite!
These Cool Whip candies are the perfect combination of light and decadent, and they’re a breeze to make—ideal for parties, gifting, or simply satisfying your sweet tooth! 🍫✨