This delicious stuffed meat roll is filled with a savory mixture of spinach, mushrooms, and cheese, making it a hearty and flavorful centerpiece for any meal!
Ingredients:
For the Meat Roll:
- Ground beef or pork: 1½ pounds (700g)
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Breadcrumbs: ½ cup
- Egg: 1 large
- Paprika: 1 teaspoon
- Dried oregano: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
For the Filling:
- Spinach: 2 cups (fresh or frozen, thawed and squeezed dry)
- Mushrooms: 1 cup, finely chopped
- Olive oil or butter: 1 tablespoon
- Garlic: 1 clove, minced
- Cream cheese or ricotta: 2 tablespoons
- Shredded mozzarella or Parmesan: ½ cup
- Salt and pepper: To taste
For Topping:
- Shredded cheese: ¼ cup (optional)
- Tomato sauce or gravy: For serving (optional)
Instructions:
1. Prepare the Filling
- Heat olive oil or butter in a skillet over medium heat. Sauté the garlic until fragrant.
- Add the mushrooms and cook until softened and any liquid has evaporated (about 5–7 minutes).
- Stir in the spinach and cook for another 2 minutes.
- Remove from heat and mix in the cream cheese and shredded cheese. Season with salt and pepper. Let it cool.
2. Prepare the Meat Mixture
- In a large bowl, combine the ground meat, onion, garlic, breadcrumbs, egg, paprika, oregano, salt, and pepper. Mix until fully incorporated but do not overmix.
3. Assemble the Roll
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the meat mixture on the parchment paper and flatten it into a rectangular shape, about ½ inch thick.
- Spread the cooled filling evenly over the meat, leaving a small border around the edges.
- Carefully roll the meat into a log, using the parchment paper to help you. Pinch the edges to seal.
4. Bake
- Place the meat roll seam-side down on the baking sheet.
- Optional: Sprinkle shredded cheese over the top of the roll for extra flavor.
- Bake for 40–50 minutes, or until the internal temperature reaches 160°F (70°C).
5. Serve
- Let the meat roll rest for 5–10 minutes before slicing.
- Serve with tomato sauce, gravy, or a side of mashed potatoes and vegetables.
Tips:
- Add Nuts: Sprinkle chopped walnuts or pine nuts into the filling for a crunchy texture.
- Use Other Greens: Substitute spinach with kale or Swiss chard for a twist.
- Make Ahead: Assemble the roll and refrigerate it for up to 24 hours before baking.
This stuffed minced meat roll is juicy, cheesy, and loaded with flavor — perfect for a cozy family dinner or a special occasion!