Chicken Tikka Masala Hook

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Chicken Tikka Masala Recipe (Serves 4)

Ingredients:

For the Chicken Marinade:

• 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional, for heat)

For the Sauce:

• 2 tbsp butter or oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• 1 can (14 oz/400g) crushed tomatoes
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1/4 cup chopped fresh cilantro (for garnish)
• Salt and pepper, to taste

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Instructions:

1. Marinate the Chicken:
   • In a bowl, combine yogurt, lemon juice, and spices for the marinade.
   • Add the chicken pieces and mix well, ensuring they are fully coated.
   • Cover and refrigerate for at least 1 hour (or overnight for better flavor).
2. Cook the Chicken:
   • Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
   • Place the marinated chicken pieces on a baking sheet or grill pan and cook for about 15 minutes until slightly charred and cooked through. Set aside.
3. Prepare the Sauce:
   • In a large skillet, melt butter or heat oil over medium heat.
   • Sauté the onions until soft and golden, about 5-7 minutes.
   • Add garlic and ginger, cooking for 1 minute until fragrant.
   • Stir in the spices (cumin, paprika, garam masala, turmeric, cayenne) and cook for 1 minute to release their aroma.
4. Add the Tomatoes and Cream:
   • Pour in the crushed tomatoes and simmer for 10 minutes, stirring occasionally.
   • Reduce the heat to low and stir in the cream or coconut milk. Simmer for another 5 minutes.
5. Combine Chicken and Sauce:
   • Add the cooked chicken to the sauce and let it simmer for 10 minutes, allowing the flavors to meld together.
   • Season with salt and pepper to taste.
6. Serve:
   • Garnish with fresh cilantro and serve hot with basmati rice or naan bread.

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This Chicken Tikka Masala is perfect for family dinners or entertaining guests, offering bold flavors that are sure to please. Enjoy this delicious classic with your favorite sides! 🍛🥖🍗