One-Pan Garlic Butter Shrimp Pasta is the epitome of simplicity and flavor, making it a favorite dish for busy weeknights and special occasions alike. This recipe combines the creamy richness of garlic butter with tender shrimp and al dente pasta for a meal that’s as easy to prepare as it is delicious. Below, we’ll dive into step-by-step instructions, essential tips, and tricks to perfect this recipe, along with answers to frequently asked questions.
Why One-Pan Garlic Butter Shrimp Pasta is So Popular
- Quick and Easy: It’s a one-pan dish that takes less than 30 minutes to prepare.
- Rich and Flavorful: The combination of garlic butter and shrimp creates a mouthwatering taste.
- Minimal Cleanup: One pan means fewer dishes to wash.
- Customizable: Add vegetables, switch up the pasta, or make it spicy with red pepper flakes.
Ingredients
Here’s what you’ll need to create this savory masterpiece:
- 8 oz spaghetti or linguine
- 1 lb large shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Optional: Red pepper flakes for a spicy kick
Step-by-Step Instructions
- Prepare the Pasta:
- Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Cook the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant. Be careful not to burn the garlic.
- Combine Everything:
- Return the cooked pasta to the skillet. Add reserved pasta water, Parmesan cheese, and lemon juice. Toss until the pasta is coated in the sauce.
- Add Shrimp:
- Place the shrimp back into the skillet and mix gently. Cook for an additional 2 minutes to warm everything through.
- Garnish and Serve:
- Sprinkle fresh parsley on top and serve immediately. Add red pepper flakes for a touch of heat.
Tips for Perfecting Your One-Pan Garlic Butter Shrimp Pasta
- Use Fresh Ingredients: Fresh garlic, parsley, and shrimp elevate the flavor.
- Don’t Overcook the Shrimp: Overcooked shrimp become rubbery. Remove them from the heat as soon as they turn pink.
- Customize the Dish:
- Add vegetables like spinach, cherry tomatoes, or asparagus.
- Swap Parmesan for Pecorino Romano for a sharper taste.
- Adjust the Sauce Consistency:
- If the sauce is too thick, add a splash of broth or pasta water.
- For a creamier version, stir in a splash of heavy cream.
Frequently Asked Questions
1. Can I Use Frozen Shrimp?
Yes, but make sure to thaw them completely before cooking. Pat them dry to avoid excess water in the skillet.
2. What Pasta Works Best?
Spaghetti, linguine, or fettuccine are classic choices, but you can experiment with penne or even zucchini noodles.
3. How Can I Make It Healthier?
- Use whole wheat pasta.
- Replace butter with olive oil.
- Add more vegetables for fiber and nutrients.
4. Can I Store Leftovers?
Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
- Sodium: 800mg
Conclusion
One-Pan Garlic Butter Shrimp Pasta is a foolproof recipe that combines simplicity, elegance, and flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this dish will impress your family and friends. Follow the tips above to make the perfect pasta every time, and enjoy a meal that’s not only delicious but also easy to prepare and clean up.
Happy cooking!