These Lotus Biscoff Dessert Cups are the ultimate no-bake treat! With layers of creamy cheesecake filling, crushed Biscoff biscuits, and a drizzle of melted Biscoff spread, they’re perfect for parties, celebrations, or just indulging your sweet tooth.
Ingredients
For the Base Layer:
- 1 cup Lotus Biscoff biscuits (crushed)
For the Cream Filling:
- 8 oz (225g) cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
For the Topping:
- 1/2 cup Lotus Biscoff spread (melted)
- 1/2 cup crushed Biscoff biscuits
- Optional: Whipped cream for garnish
Step-by-Step Instructions
Step 1: Prepare the Base
- Crush the Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
- Divide the crumbs evenly into serving cups, creating a thin base layer.
Step 2: Make the Cream Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream gently until fully incorporated. The mixture should be light and fluffy.
Step 3: Assemble the Cups
- Spoon or pipe the cream filling over the Biscoff base in each cup.
- Smooth the tops with a spatula or spoon.
Step 4: Add the Toppings
- Drizzle melted Biscoff spread over the cream layer.
- Sprinkle crushed Biscoff biscuits on top for added crunch.
- Optionally, garnish with a swirl of whipped cream or a whole Biscoff biscuit for decoration.
Step 5: Chill and Serve
- Refrigerate the dessert cups for at least 2-3 hours to allow the layers to set and the flavors to meld.
- Serve chilled and enjoy this creamy, caramelized delight!
Tips for Perfect Biscoff Dessert Cups
- Use Room-Temperature Cream Cheese: It blends more easily and prevents lumps.
- Customize the Layers: Add a layer of caramel or chocolate sauce for extra indulgence.
- Make It Ahead: These cups can be made up to 2 days in advance and stored in the refrigerator.
Why You’ll Love This Recipe
- No-Bake Simplicity: Quick and easy, with no oven required.
- Luxurious Flavor: The caramelized flavor of Biscoff biscuits shines in every bite.
- Elegant Presentation: Perfect for individual servings at parties or gatherings.
Nutritional Information (Per Cup)
- Calories: 300
- Protein: 4g
- Carbohydrates: 30g
- Fat: 20g
- Sugar: 18g