Ingredients:
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
- 4 tablespoons melted butter
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Assemble the Crackers:
- Place half of the Ritz crackers (24 crackers) on the baking sheet, evenly spaced.
- Cut the deli ham and Swiss cheese slices into small pieces to fit the crackers.
- Layer one piece of ham and one piece of Swiss cheese on top of each cracker.
- Top with Crackers:
- Place another Ritz cracker on top of the ham and cheese layers to create a sandwich.
- Brush with Butter:
- Using a pastry brush, generously brush the tops of the cracker sandwiches with melted butter. For extra flavor, sprinkle with cracked black pepper, garlic powder, or parsley (optional).
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crackers are golden.
- Serve Warm:
- Remove from the oven and let them cool for 2-3 minutes. Serve warm as a delicious appetizer, snack, or party treat.
Tips:
- Customizable: Add a touch of Dijon mustard or a small pickle slice between the ham and cheese for added flavor.
- Cheese Options: Swap Swiss cheese with cheddar, provolone, or your favorite melting cheese.
Perfect For:
These Ham and Swiss Cracker Melts are great for game day, parties, or as an easy snack that everyone will love. Enjoy!