Introduction
This Homemade Pan Bread with Garlic Sauce is a deliciously soft and golden bread paired with a rich and creamy garlic sauce. Perfect as a snack, side dish, or appetizer, this recipe is easy to make and packed with flavor. The pan bread is cooked on the stovetop, making it convenient and quick, while the garlic sauce adds a burst of savory goodness.
Ingredients
For the Pan Bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1/4 cup plain yogurt (or sour cream)
- 2 tablespoons olive oil
For the Garlic Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional)
Preparation Tips
- Soft Dough: Knead the dough just until it’s smooth and elastic. Over-kneading can make it dense.
- Resting Time: Let the dough rise until doubled in size to ensure soft and fluffy bread.
- Garlic Sauce Customization: Add grated Parmesan cheese or a pinch of red chili flakes for extra flavor.
Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water, yogurt, and olive oil to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape and Cook the Bread
- After the dough has risen, divide it into 6-8 equal portions and roll each piece into a ball.
- Flatten each ball into a disk about 1/4 inch thick.
- Heat a non-stick skillet or cast-iron pan over medium heat and lightly grease with a small amount of oil.
- Cook each bread disk for 2-3 minutes per side, or until golden brown and puffed. Repeat with the remaining dough.
Step 3: Prepare the Garlic Sauce
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and salt, then cook for 2-3 minutes until slightly thickened.
- Remove from heat and stir in the chopped parsley, if using.
Step 4: Serve
- Brush the warm pan bread with the garlic sauce or serve the sauce on the side for dipping.
- Garnish with extra parsley or grated Parmesan, if desired.
Description
The Homemade Pan Bread is soft, fluffy, and golden with a lightly crisp exterior, while the Garlic Sauce is creamy, buttery, and full of savory garlic flavor. Together, they create a perfect harmony of textures and tastes, ideal for enjoying on its own or as an accompaniment to soups, salads, or grilled dishes.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 220
- Carbohydrates: 30g
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Fiber: 1g
- Sugar: 2g
Frequently Asked Questions (FAQs)
1. Can I make this bread without yeast?
Yes! Substitute the yeast with 1 teaspoon baking powder. The texture will be slightly different but still delicious.
2. Can I store the bread?
Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. Reheat in a skillet or oven before serving.
3. Can I make the garlic sauce vegan?
Yes! Use plant-based butter and coconut cream or almond milk instead of heavy cream for a vegan garlic sauce.
4. What can I serve with this bread?
Pair it with soups, stews, salads, or use it as a base for sandwiches. It’s also great with hummus or a yogurt-based dip.
5. Can I add toppings to the bread?
Absolutely! Sprinkle sesame seeds, za’atar, or grated cheese on top before cooking for added flavor.
Recommendations
- Add Herbs: Mix fresh or dried herbs (like rosemary or thyme) into the dough for extra flavor.
- Crispy Finish: Brush the bread with garlic butter and place it under the broiler for a few minutes for a crispy, golden crust.
- Double the Sauce: Make extra garlic sauce to drizzle over roasted vegetables or pasta.
Conclusion
This Homemade Pan Bread with Garlic Sauce is a quick and easy recipe that’s bursting with flavor. Perfect for any meal or as a snack, it’s a crowd-pleaser that combines soft, warm bread with the irresistible taste of garlic. Enjoy every bite!