Introduction
These Pork and Potato Skewers with Honey Mustard Glaze are a delicious combination of tender, juicy pork, crispy golden potatoes, and a sweet-and-tangy honey mustard glaze. Perfect for grilling or oven-roasting, they make a fantastic appetizer, main dish, or party treat. This easy-to-make recipe is packed with flavor and sure to impress!
Ingredients
For the Skewers:
- 1 lb pork loin or tenderloin, cut into 1-inch cubes
- 1 lb baby potatoes, halved (or regular potatoes, cubed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Wooden or metal skewers (soaked in water if wooden)
For the Honey Mustard Glaze:
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional, for texture)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
Preparation Tips
- Parboil the Potatoes: Partially boil the potatoes before skewering to ensure they cook through without burning on the grill or in the oven.
- Marinate for Flavor: Let the pork cubes marinate in a portion of the honey mustard glaze for at least 20 minutes for extra flavor.
- Use Skewer-Friendly Pieces: Cut the pork and potatoes into uniform sizes for even cooking.
Instructions
Step 1: Prepare the Potatoes
- Bring a pot of salted water to a boil. Add the halved baby potatoes and cook for 8-10 minutes, or until just tender. Drain and set aside.
Step 2: Make the Honey Mustard Glaze
- In a small bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), soy sauce, olive oil, minced garlic, and smoked paprika.
- Reserve half of the glaze for basting and serving, and use the other half to marinate the pork.
Step 3: Assemble the Skewers
- Preheat your grill to medium heat or preheat your oven to 400°F (200°C).
- Thread the skewers, alternating between pork cubes and parboiled potatoes. Brush the skewers lightly with olive oil and sprinkle with garlic powder, salt, and pepper.
Step 4: Cook the Skewers
- For Grilling: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally and basting with the reserved honey mustard glaze during the last few minutes.
- For Oven-Roasting: Place the skewers on a baking sheet lined with foil or parchment paper. Roast for 15-20 minutes, turning and basting with the glaze halfway through.
Step 5: Serve
- Once cooked, brush the skewers with any remaining glaze for added flavor.
- Serve hot, garnished with fresh parsley or thyme if desired.
Description
These Pork and Potato Skewers are tender, juicy, and packed with flavor from the sweet, tangy honey mustard glaze. The caramelized edges of the pork and potatoes make every bite irresistible. Perfect for summer BBQs, family dinners, or any occasion, these skewers are as fun to eat as they are delicious.
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: 310
- Protein: 26g
- Carbohydrates: 26g
- Fat: 11g
- Saturated Fat: 3g
- Sodium: 680mg
- Sugar: 10g
- Fiber: 3g
Frequently Asked Questions (FAQs)
1. Can I use a different meat?
Yes! Chicken, beef, or even shrimp can be used instead of pork. Adjust the cooking time accordingly based on the protein.
2. Can I make this recipe ahead of time?
You can assemble the skewers and marinate the pork up to 12 hours in advance. Store them in the refrigerator until ready to cook.
3. Can I cook these skewers in an air fryer?
Absolutely! Cook the skewers in an air fryer at 375°F (190°C) for about 12-15 minutes, turning halfway through.
4. Can I add vegetables?
Yes! Bell peppers, cherry tomatoes, zucchini, or onions pair wonderfully with the pork and potatoes. Add them to the skewers for a colorful and nutritious twist.
Recommendations
- Side Dish Pairings: Serve with a fresh green salad, roasted vegetables, or crusty bread.
- Make It Spicy: Add a dash of cayenne pepper or hot sauce to the glaze for a spicy kick.
- Garnish: Sprinkle with chopped fresh parsley, thyme, or chives before serving for added freshness.
Conclusion
These Pork and Potato Skewers with Honey Mustard Glaze are a perfect combination of savory and sweet, with the tender pork and crispy potatoes beautifully complemented by the bold glaze. Whether grilled, roasted, or air-fried, this dish is guaranteed to be a hit with family and friends. Enjoy!